How To Make Popsicles That Will Get You Drunk
Three recipes from Arley Marks, beverage director at Dimes in New York City.
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All recipes yield approximately 12 pops
Desert Flower Colada
1/2 ripe pineapple, with core removed
1 can coconut milk
6 large mint leaves
1/2 teaspoon cinnamon
1 oz. lime juice
1 oz. agave syrup
4 oz. white rum
1 cup ice
Combine in blender until smooth. Pour into popsicle molds and freeze for 1-2 hours.
Starlight Crush
3 peeled and cored apples, cut into chunks
8 oz. dry white wine
1 oz. lemon juice
1 oz. honey
1 cup ice
1 tablespoon marjoram
Finely chop marjoram. Combine rest of ingredients in blender. Stir in marjoram for color and texture. Pour into popsicle molds and freeze.
Bitter Red Bird
2 cups frozen red grapes
1 cup ice
1.5 oz. Aperol
1盎司,普利茅斯杜松子酒
Juice of one grapefruit
.5 oz. simple syrup
Combine 1 cup grapes and rest of ingredients in blender and blend until smooth. Stir second cup of whole grapes into blended mixture. Pour into popsicle molds and freeze.